Chili Baby Corn

Ingredient:

200 grm baby corn – cut into half
5 pcs green chilies – chopped
50 grm onion leaves – cut about 10 cms
1 pcs capsicum – cut length-wise about 0.5 cm
1 pcs of onion – cut length-wise
2 pcs big garlic – chopped
Salt as per taste
A sprinkle of sugar (can be replaced with 1 tsp sweet soya sauce)
1.5 tbs soya sauce (salty)
1.5 tbs tomato sauce
3 tbs flour
2 tbs oil to cook
Enough oil to fry

How to cook:
Mix the baby corn wih the flour after washing, make sure that it mixed well. Keep aside for about 10 – 15 minutes
Heat the oil and fry the baby corn until the color turned golden
Heat 2 tbs oil and fry the chopped garlic until the good smell come out
Add the capsicum, onion and chillies, cook for about 4 minutes in medium flame
Add the soya sauce, tomato sauce, sugar and salt, mix well
Add the fried baby corn and mix well
Add the onion leaves
Serve hot