Recipe Tajine

recipe:

Arrange onion, cut into strips, then meat and parsley,
cut the potatoes, zucchini, carrots ...
add all around, then pieces of tomato, thinly sliced ​​onion, parsley again, lemon confit.
No oil addition, we can finally put to cook.









The ingredients will drop even water them early so do not put in yet.
Fifteen minutes later, add argan oil, mix in a bowl selected spices

(saffron, pepper, salt, ginger)
then put them in the tagine,

which will give it a beautiful color.